This tea is not exactly from Mangfei village but from the area around. We managed to get last 3 cakes from Mangfei farmer. The cake has a slightly smoky notes due to the old style processing, sweet "ya bao" texture with slightly wild sour background and pleasantly slow "hui gan" balanced with slight bitterness. Cakes had a damaged wrapping paper so we'll wrap them into the Dai handmade paper.
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|Tea Material||Arbor tree ( Qiao Mu )|
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