Sheng puerh from spring harvest tea leafs of arbor Yiwu tea trees growing near village Lao He Zhai and processed traditional way. After 3rd steeping the leafs reveal their very authentic origin by typical fruity body with touch of "mei zi " fruit and keep it that way for many steepings. Some astringency comes out with harder steepings, yet , the sweetness increases as well.
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|Origin||Wu Yi Shan|
|Altitude ( m )||1500|
|Tea Material||Arbor tree ( Qiao Mu )|
Arbor tea trees growing in Lao He Zhai village.
These images are courtesy of tea farmer. We haven't personally visited them , yet we don't have any reason to not believe the tea comes from older trees ( taste speaks for it self ) . Sample first to taste yourself ;-)
Please note : pictures were taken from the bottom , so those are not some very high tea trees ;-)
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