Scent of honey and summer fruits comes out from the pitcher or lid of your gaiwan when brew very first infusion. The spring harvest tea leafs from big Yiwu tea trees gives golden color liquor. Pleasant "hui gan" with sweet mouth feel all the way. U can extend the brewing time if you are not afraid of bitterness ( not astringency ) and the tea will gain on sweetness "sheng jing".
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|Origin||Wu Yi Shan|
|Altitude ( m )||1600|
|Tea Material||Big tree ( Da Shu )|
On this batch we personally put our hands on ( see Xiao Zhu's tea garden ).
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