2017 Yiwu Da Shu

2017 Yiwu Da Shu

Scent of honey and summer fruits comes out from the pitcher or lid of your gaiwan when brew very first infusion. The spring harvest tea leafs from big Yiwu tea trees gives golden color liquor. Pleasant "hui gan" with sweet mouth feel all the way. U can extend the brewing time if you are not afraid of bitterness ( not astringency ) and the  tea will gain on sweetness "sheng jing".