2017 Wan Gong Gu Shu

Sheng Pu-erh

Spring tea from old arbor tea tree ( around 300y old ) and pressed into the 200g cake by stone. Sweet plummy scent and flavor of the tea liquor can be experienced within first infusion thanks to the "huang pian" yellow leafs in presence. The sugary sweet and intensive "Sheng Jing" buzzing under the tongue comes around after 3rd infusion and lingers in mouth for long time with tailing "hui gan".

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Details

Tea Cake200g
OriginWan Gong
Tea MaterialAncient tree ( Gu Shu )
Year2017
SeasonSpring
FarmerXiao Zhu

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2017 Wan Gong Gu Shu

2017 Wan Gong Gu Shu

Spring tea from old arbor tea tree ( around 300y old ) and pressed into the 200g cake by stone. Sweet plummy scent and flavor of the tea liquor can be experienced within first infusion thanks to the "huang pian" yellow leafs in presence. The sugary sweet and intensive "Sheng Jing" buzzing under the tongue comes around after 3rd infusion and lingers in mouth for long time with tailing "hui gan".

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