Spring tea from old arbor tea tree ( around 300y old ) and pressed into the 200g cake by stone. Sweet plummy scent and flavor of the tea liquor can be experienced within first infusion thanks to the "huang pian" yellow leafs in presence. The sugary sweet and intensive "Sheng Jing" buzzing under the tongue comes around after 3rd infusion and lingers in mouth for long time with tailing "hui gan".
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|Altitude ( m )||1600|
|Tea Material||Ancient tree ( Gu Shu )|
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