Harvested fresh spring tea leafs of arbor trees , processed and pressed by Yiwu farmer. Wrapper of Ancient Tea Route with horses carrying a tea on their back. "Ma Bang" - horse help . Smell of summer flowers coming out from gai wan. Tea soup is clean, mellow and slightly bitter. Slight astringency can be experienced after few infusions but overall taste is sweet and "hui gan" is guaranteed.
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|Origin||Wu Yi Shan|
|Altitude ( m )||1600|
|Tea Material||Arbor tree ( Qiao Mu )|