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Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. "Hui gan" will show up very fast but "Sheng Jing" comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue for very long time.
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Type | Sheng Puerh |
Origin | Wu Yi Shan |
Altitude ( m ) | 1600 |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2016 |
Season | Spring |
Farmer | Xiao Zhu |
Storage | Kunming |
Nice and sweet
A pleasure to drink, and a nice tea to discover the world of raw Pu erh, never bitter, leaves have a sweet smell, very noticeable sugar sensation on the tongue indeed.
A tea to fall in love with it
It is my first tea from Yiwu shan, and I am not a professional describing a tea. But this one is a gentle and powerful tea with nearly no bitterness. I say this is a tea to fall in love with it.
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