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2016 Yiwu Gushu - Longzhu

Reference:

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Hand pressed and rolled into the dragon balls "Xiao Long Zhu" varying from 8-10g. Tea leafs from around 200y old arbor tree release dark gold liqueur with pleasant front bitterness and touch of sweet plums. "Hui gan" will show up very fast but "Sheng Jing" comes around after 4th infusion and will buzz its sugar sensation in both sides under your tongue for very long time.

Rating

Read reviews (2)

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Details

Type	Sheng Puerh
Origin	Wu Yi Shan
Altitude ( m )	1600
Tea Material	Arbor tree ( Qiao Mu )
Year	2016
Season	Spring
Farmer	Xiao Zhu
Storage	Kunming

Reviews

Grade

Cedric C 08/04/2019

Nice and sweet

A pleasure to drink, and a nice tea to discover the world of raw Pu erh, never bitter, leaves have a sweet smell, very noticeable sugar sensation on the tongue indeed.

1 out of 1 people found this review useful.

Grade

Thomas W 10/23/2017

A tea to fall in love with it

It is my first tea from Yiwu shan, and I am not a professional describing a tea. But this one is a gentle and powerful tea with nearly no bitterness. I say this is a tea to fall in love with it.