Spring harvest of tea leafs from old and semi-old arbor trees plucked , processed in Luo Shui Dong village, then pressed by our Yiwu farmer. This successful blend has a scent of forest fruits with touch of honey which sticks to the hot jar after washing the leafs by first infusion. After 2nd cup the wild sweetness starts to appear under the tongue and slow, but steady, "hui gan" emerges.
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|Origin||Yi Wu Zhen Shan|
|Altitude ( m )||1600|
|Tea Material||Arbor tree ( Qiao Mu )|
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