Hard pressed sheng pu-erh tea into the 250g brick with no print of date at the back of the wrapper , but judging by the taste and look we estimate 2015. Well and dry stored tea leafs from the bushes growing in Yi Wu area release honey scent and taste in tea liquor body with hint of "mei zi" plum after 2-3rd infusion. There are some "huang pian" yellow leafs in presence but so the tips.
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|Tea Material||Bush tea ( Tai Di Cha )|
Surprisingly good tea with "sheng jing" and mild "hui gan" later. You can make around 6-8 satisfying infusions , then the tea slightly goes into the bitter , but still well balanced taste for another 2-3 steepings. We believe that qualifies for decent daily drinker for affordable price. Please do not hesitate to ask for free small sample with your order.
Because the tea is hard pressed it takes few infusions in order to get the rich tea soup. Keep in mind that is the "tai di cha" not a "gu shu" or "qiao mu" , so u r not gonna get away with over steeping!
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