Fresh autumn tea leafs of arbor tea trees plucked, processed and pressed by the local Yiwu farmer. Term "Gu Hua" stands for the time when rice grains are ready to be picked - autumn. Within first infusion you will get a nice bitter & sweet tea liquor with gentle touch of Chinese plums. Sweet mouthfeel stays during many infusions body warm feel sensation after few cups.
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|Origin||Yi Wu Zhen Shan|
|Altitude ( m )||1600|
|Tea Material||Arbor tree ( Qiao Mu )|
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