Spring tea leafs of arbor trees from Yi Wu mountain processed traditional way in small village Xin Fa located around 1300 m.alt. Medium pressed tea cake gives slight bitter but long and sweet aftertaste with floral scent.
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|Origin||Yi Wu Zhen Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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