Spring tea leafs of small arbor tea trees growing in Yi Wu mountain area . Fresh leafs were processed by local minorities in small village Xin Fa located around 1300 m.alt. This 357g pu-erh tea cake is medium pressed traditionally way by stone. Brewed leafs release slight bitter tea liqour but that changes to sweet "hui gan" with floral notes right after few cups.
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|Origin||Yi Wu Zhen Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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