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Also known as Yunnan golden Needles....
Opened big buds "ya bao" and small leaves from wild tea trees from area...
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't...
Medium fermented tea leaves from small tea trees growing in Yong De...
Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Subcategories
勐海县
Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea.
There are many famous old tea tree mountains around Menghai
which all of them are inhabited by ethnic minorities.
勐腊县
Mengla is located in the south-east part of Xi Shuang Ban Na area.
The name " Mengla " comes from the ethnic language
and it means Town of Tea. The name is just right for this town
because there are many old tea trees wildly growing around.
Probably one of the famous mountain there is “Yi Wu Cha Shan ".
The first spring harvest of the big tea trees from the village Man Xing Long , located on Bulang mountain. There is not much to be said about this mao cha as it is mostly suitable for pressing and long term storing ( ageing ) . Very bitter but clean in processing and so in taste. If you manage to go through the few cups , the "hui gan" will also appear....
The first spring harvest tea leaves from big and small arbor tea trees growing in forest near village San He Lao Zhai in Yiwu. Fruity " mei zi " notes are sensed after few cups and honey fragrance mixed with flower touch ( as typical in fresh Yiwu ) which will transform to fruity-honey notes later with ageing. Tea cake doesn't have "nei piao" as it's made...
You can practice Self Enquiry and drink this blend of Menghai with Laos small arbor tea trees after you find your true " I " , or drink it now to enjoy some bitter notes of Bulang tea leaves with fruity-flowery taste of Laos tea leaves giving an impression of some Yiwu puer blend. Dry grape raisins aroma coming from hot leaves after first infusion ,...
Autumn harvest sheng puerh processed and pressed into the 2kg bamboo basket by Lin Yin Hao tea factory where it was stored one year and after in Kunming. Sweet fruity notes from the hot gaiwan and taste in your cup later. Honey aroma in pitcher will tease your taste buds like with glass of wine. It's very hard to dig out the leaves from basket so please...
Early spring harvest from Nan Nuo Shan, hard pressed into the 1kg brick. Sheng puerh which has been stored in Kunming since very beginning so has preserved some original notes and obtained typical fruity notes of ageing. Distictivly bitter but with sweet aftertaste accompanied by some dry sensation due to the young age of tea shrubs.
Very small batch, mixture of small , big and wild tea trees from various locations ( mostly Menghai ) which we were offering for custom pressing 2020 - 2022. Despite of thoroughly blended mao cha , due to the many different batches involved, there is no guarantee that each cake is going to taste same. Yet, we do offer a sample ( for your peace of mind )...
Blend of spring harvest arbor tea trees from Pasha with wild varietal Da Xue Shan sheng of light oxidation. Shorter withering of Ye Sheng makes this tea more open for the ageing so it can be quite aggressive from beginning, therefore we recommend this tea for longer storage rather than drinking new. We believe that bitter Pasha leaves with sweet sour...
Spring harvest of small tea trees from gardens situated behind Zhang Lang village which is on Baba mountain , so as expected , typical bitter taste with some astringency and dry sensation due to the young age of arbors tea trees. Yet, Kunming dry storage contributed to the fruity taste with some touch of honey notes aftertaste. Suitable for brewing in...