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    Xishuangbanna

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
     it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea. 

    西双版纳
    Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
    comes from the ethnic language,
     it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
    The six famous tea mountains are located in this prefecture which
    makes it the biggest producer of highly demanded pu-erh tea. 

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    Xishuangbanna There are 44 products.

    Subcategories

    • Menghai

      勐海县
      Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea.
      There are many famous old tea tree mountains around Menghai
      which all of them are inhabited by ethnic minorities.

    • Mengla

      勐腊县
      Mengla is located in the south-east part of Xi Shuang Ban Na area.
      The name " Mengla " comes from the ethnic language
      and it means Town of Tea. The name is just right for this town
      because there are many old tea trees wildly growing around.
      Probably one of the famous mountain there is “Yi Wu Cha Shan ".

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    Showing 13 - 24 of 44 items
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      USD 40.48 In Stock

      Spring harvest of small arbor trees from Nan Nuo mountain. Fruity body of typically very well clean stored semi aged sheng puerh in Kunming in which you still can sense some flowery notes ( especially in lighetr infusions ). Bitterness with some astringency comes with harder steepings to let you know young age of tea trees after all.  Suitable for the...

      USD 40.48
      In Stock
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      USD 4.32 In Stock

      Slight smoky notes coming from hot gaiwan. We suggest to wash two times these bits & pieces of arbor trees pressed hard into the 4-5g mini tuo, in order to get the real "juice" out of it. Crushed leafs will spread quickly right after that and you might be experiencing excessive bitterness due to overstepping, so make sure that you brew it in proper...

      USD 4.32
      In Stock
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      USD 72.00 Product available with different options

      The spring tea material from bushes blended with arbor tea trees growing on Youle mountain. Nice scent of "mei li" plums on dry wood will hit your nose if you stare into your gaiwan while pouring hot water on those tea leafs. Clean medium dark tea soup is sweet and full in mouth. "sheng jing" is graduating within each steeping and lingering at the back of...

      USD 72.00
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      Product available with different options
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      USD 1.28 In Stock

      Honey and chrysanthemum fragrance vaporing out from hot gaiwan would suggests that origin of tea leafs would from Lincang area ( or mix ) rather than Menghai as it says on the wrapper. However it's not as important as the actual taste. As obviously this is a regular bush ( table ) tea, the characteristics are more than surprising.

      USD 1.28
      In Stock
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      USD 1.12 In Stock

      This quite old tea bits and pieces pressed into the small 6g brick. Mixture of bushes with small arbors and some "huang pian" provides quite unique taste. The "xuan mi cha" which is special Japanese tea ( combination of deep fried rice with green tea ) . Put in simple words, tea is bitter-sweet ( very warming ) , has "hui gan" slight "sheng jing" on sides...

      USD 1.12
      In Stock
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      USD 49.60 In Stock

      Spring harvest of small arbor tea trees growing on the slopes located above the Lahu village Hua Zhu Liang Zi  which is around  at  2000m. alt. Original flowery notes and biting astringency  had transformed into the smooth fruity taste due to the slow ageing in our Kunming storage. Very pleasant "hui gan" in form of honey notes forming up a the back of...

      USD 49.60
      In Stock
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      USD 160.00 In Stock

      Spring harvest from big tea trees ( not Gushu ) growing in the forest near the Mengsong village. Small batch so there is no proper designed wrapper,  yet tea inside is more important. Clean and dry Kunming storage preserved original notes while aged fruitiness evolved in the overall taste. Hint of honey aroma in brewed tea leaves , some bitterness in...

      USD 160.00
      In Stock
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      USD 118.88 Out of stock
      1 Review(s)

      Deep scent of flowers with camphor notes can be experienced when you unwrap this vintage sheng pu from Zhong Cha. Mixed tea material from the Menghai mountains is not the highest grade but the proper dry storage makes this tea cake outstanding. After 3rd infusion allow yourself a break before brewing the 4th one and wait what is developing in your mouth.

      USD 118.88
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      Out of stock
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      USD 0.96 In Stock

      Takes few minutes to make this approx. 0.6-0.8g "cha gao" tea paste start dissolve properly. Its very "user friendly" as you can easily control the thickness of each infusion and no need any strainer, since there are no leafs or dust. Special glass teapots are designed go those "cha gao" but of course you can brew it the way you like or can. No bitterness...

      USD 0.96
      In Stock
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      USD 16.00 In Stock

      Vintage hard pressed sheng pu from Zhong Cha company needs few infusions to get the leafs release nice clean dry bitter-sweet taste with woody and slight fruity notes. "hui gan" is there as well and mouth sweet comes around after few infusions.

      USD 16.00
      In Stock
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      USD 96.00 In Stock

      "jia ji" - top grade in translation is suggesting that this well stored sheng pu-erh from Zhong Cha tea company should be the real deal. Sure it is. Full tea leafs carefully pressed release fruity scent even though the wrapper. Those notes are much intensive when brewing first infusions and sweetness through the many steepings with touch dry wood and hint...

      USD 96.00
      In Stock
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      USD 64.00 In Stock
      2 Review(s)

      Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan  ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...

      USD 64.00
      In Stock
    Showing 13 - 24 of 44 items