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Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Pumpkin 150ml
Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...
USD 192.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Jianshui Teapot - Xi Shi - 95ml
Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - De Zhong - 75ml
Small size De Zhong shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - Xi Shi - 80ml
Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...
USD 102.40 -
Jianshui Teapot - Long Dan - 90ml
Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
USD 102.40
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Zitao Teapot - Flower ( Zen ) - 95ml
Mei Ren TianThis hand made mini size...
USD 64.64 -20% USD 80.80
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
西双版纳
Xishuangbanna is located in very south part of Yunnan. The name " Xi Shang Ban Na "
comes from the ethnic language,
it means Twelve Thousand Fields. XI Shuang Ban Na is linked with Laos and Myanmar.
The six famous tea mountains are located in this prefecture which
makes it the biggest producer of highly demanded pu-erh tea.
Xishuangbanna There are 34 products.
Subcategories
Menghai
勐海县
Menghai is located in west part of Xi Shuang Ban Na, It’s known as origin of the tea.
There are many famous old tea tree mountains around Menghai
which all of them are inhabited by ethnic minorities.
Mengla
勐腊县
Mengla is located in the south-east part of Xi Shuang Ban Na area.
The name " Mengla " comes from the ethnic language
and it means Town of Tea. The name is just right for this town
because there are many old tea trees wildly growing around.
Probably one of the famous mountain there is “Yi Wu Cha Shan ".
2007 Zhong Cha Fang Zhuan
Vintage hard pressed sheng pu from Zhong Cha company needs few infusions to get the leafs release nice clean dry bitter-sweet taste with woody and slight fruity notes. "hui gan" is there as well and mouth sweet comes around after few infusions.
USD 16.00In StockYunnan Craft - 佛 - 200g
2 Review(s)Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...
USD 72.00In Stock2018 Menghai Zhi Chun
1 Review(s)Spring harvest of small arbor tea trees from Xi Ding area were Ba Da Shan is located so it has the typical flavor profile. Bitter liqour brings this tea to rather those "throaty" pu-erhs where sweetness comes around in form of "hui gan" , spreading sweetnes in overall mouth as eating the green olives. This tea is not a daily drinker neither for beginners...
USD 48.00In Stock2017 Bao Tang Zhai sheng puerh 250g -...
1 Review(s)Old yellow leafs from arbor tea trees growing around Bao Thang Lao Zhai near NaKa. Very fruity, sourish pleasant front taste of brewed leafs developed during the years of Kunming storage. No any smoke , just sweet liqour with slight touch of dry and on top of the tongue, yet not any excessive astringency. Easy drinker even for non puerh drinkers.
USD 35.20In Stock2021 Nannuo Shan - Ba Ma
Spring harvest of tea leafs from young arbor trees growing on Nan Nuo mountain near Ba Ma village. Typical combination of gentle bitter and sweet honey notes in the aftertaste coming from the back of the throat. Longer or harder infusions will reveal the young age of tea trees by it's astringency , which will be diminishing with long term storage (...
USD 67.68In Stock2021 Nannuo Shan Ba Ma - Gushu 12g
Spring harvest of tea leafs from old arbor trees growing on Nannuo mountain near Ba Ma village. Combination of gentle bitter and sweet honey notes in the aftertaste coming from the back of the throat. Longer or harder infusions can hit you with bitterness yet will reward with deeper and more complex aftertaste. We also offer cheaper version of this tea...
USD 10.24In Stock2021 Ban Pen Lao Zhai - Qiao Mu - 200g
Spring harvest from young arbor tea trees growing near Ban Pen village. Fruity aroma and so the front taste with typically bitter background and honey sweet aftertaste in sense of "hui gan"lasting in mouth and throat quite a while. This one is classified as a sweet version of Ban Pen tea as there is also the bitter one, which we found too harsh for...
USD 58.56In Stock2021 Zi Juan Sheng Puer - Seven Trees - 200g
" Say good words , have a good thoughts , and do good deeds " written in Dai language on the wrapper of this purple varietal sheng puer cake made only in 5kg batch from 7 tea trees growing in forest. It's not typical sweet aromatic high temp. kill green processed Zijuan from Jingmai but traditional one for ageing. Bitter and in certain stage astringent,...
USD 39.04In Stock2021 Pasha - Forgotten Leaf - 200g
The name comes from the fact that we came late this year and managed to get only last box of maocha from our Pasha farmer. This tea , as typical for Pasha is bitter sheng with intensive " hui gan ". Slight astringency from young arbor trees is expected to emerge in certain steepings. Very good tea for long term storage as it does obtain fruitiness on it's...
USD 50.08In Stock2020 Zhang Lang Lao Shu Huang Pian - 25g
Yellow tea leaves from arbor tea trees growing near Zhang Lang village on Bada mountain. Hard pressed sheng puerh into the 250g brick and packed as two pieces in the bamboo leaf. Sweet and gentle bitter during harder infusions, but overall very good even for non puer drinkers , as there is no harsh astringancy with that. Brick was stored 2 years in...
USD 6.40In Stock2020 Zi Juan Sheng Pu-erh ( purple variety )
Purple leaf varietal Zijuan processed as sheng puerh. Typically herbalist sheng puerh tea with some sweet fruity notes lingering in mouth during the few steepings. Please be gentle with brewing , keep in mind that it's still bush tea and not Gushu , so over steeping will cause dry and astringent sensation for sure. If you careful, the leafs will reward...
USD 8.96In Stock2022 Bulang Shan Da Shu - Long Zhu
The first spring harvest of the big tea trees from the village Man Xing Long , located on Bulang mountain. There is not much to be said about this mao cha as it is mostly suitable for pressing and long term storing ( ageing ) . Very bitter but clean in processing and so in taste. If you manage to go through the few cups , the "hui gan" will also appear....
USD 2.88In Stock
