2015 Xi Gui Chuan Qi

Sheng Pu-erh

The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently bitter but not astringent.

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Details

Tea Cake357g
OriginXi Gui
Tea MaterialArbor tree ( Qiao Mu )
Year2015
SeasonSpring
FarmerDai Family

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2015 Xi Gui Chuan Qi

2015 Xi Gui Chuan Qi

The spring tea material from young arbor trees growing not far from the Xi Gui village where fresh "mao cha" was also processed and later pressed in Lincang. Usual honey scent comes out from the hot pitcher or cup after very first infusion, typical characteristics for this area. "Hui gan" is very fast and so the sweet mouthfeel. Clean tea liquor is gently bitter but not astringent.

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