Sheng Puerh
Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake with plenty "huang pian" this year, which lowers the prices and add some extra sweet body in front taste. other than that it has it's typical bitter taste with light "hui gan" sweet aftertaste. It's a very suitable tea for long storage. Compare with previous years from the same producer.
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Taste review | 03.11.2019 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Wu Liang Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 2200 |
Year | 2019 |
Season | Spring |
Batch | March |
Brand | Shi Dun |
Storage | Kunming |
B2B | 357g Cake |
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