Sheng Puerh
Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake. There is no any significant front sweetness or buzzing "sheng jing" but if you are an experienced pu-erh tea drinker you will taste the throat sweet "hui gan" sensation behind the light smokey notes. It's a very suitable tea for long time storage.
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Taste review from us | 14.06.2018 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Wu Liang Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 2200 |
Year | 2018 |
Season | Spring |
Batch | March |
Brand | Shi Dun |
Storage | Kunming |
B2B | 357g Cake |
Good value
Got as sample. Good mouthfeel. Some bitterness builds up after some steepings, but easy to control. Hui Gan appears right after second steep and lasts several infussions. Slight astringency in tongue sides that will surely mellow with some time storage.
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