Spring harvest of purple tea leaves from Wuliang mountain. Plummy honey-ish sweet tea if you brew it carefully as needs to be noted that this is only a bush tea , not some arbor material. So harder infusions will with increased bitterness also reveal it's astringency. Overall very good Ziya sheng stored in Jinggu after production and then in Kunming from 2021. No wet notes in taste ot aroma
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|Origin||Wu Liang Shan|
|Altitude ( m )||1900|
|Tea Material||Bush tea ( Tai Di Cha )|
|Storage||Jinggu - Kunming|
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