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Zitao Cup ( wood fired & ash ) 50ml
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the...
USD 51.20 -
2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde....
USD 21.60 -
2023 Menghai Gong Ting - 100g
Traditional Menghai medium-dark fermented top grade of shu pu erh gong...
USD 7.20 -
2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering,...
USD 11.20 -
2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
USD 5.60 -
Zitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
USD 52.80 -
Wood Fired Zitao Teapot - Jin Zhong 70ml
Handmade Ji Zhong style teapot from Jianshui rich in iron red clay "Hong...
USD 192.00 -
Zitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
USD 92.80
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
The other one to the central China. That time all tea transfer by land was done by horses.
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
The other one to the central China. That time all tea transfer by land was done by horses.
Pu'er ( Simao ) There are 38 products.
Subcategories
Jingdong
景东县
Jingdong is a part of the north side of Pu'er and it's a home of many different ethnic minorities , where the main one is Yi minority. Among the famous Jingdong tea mountains belong Ai Lao Shan and Wu Liang Shan. Tea mountains
with a quite long tea history.
Lancang
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
Jinggu
景谷县
Jing Gu County is located in middle of the Puer area.
Because of very good life support conditions , a thousand years ago
many people had settled there and of course later became grow the tea plants.
There are several tea mountains around the Jing Gu County,
especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
was a top place for the white tea in China.
2019 Da Laowu - Gushu 200g
Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...
USD 59.84In Stock2020 Laowu Shan - 200g
Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out. With further...
USD 48.48In Stock2020 Da Jian Shan
Spring leaves from small arbors growing on Da Jian mountain in Jing Dong. Wet leaf doesn't tell much about it's potential from aroma, but fruity taste appears in very first cup . Young age of tea trees get obvious in later steepings by it's astringent notes, but in overall very good daily drinker for young sheng puerh lovers for decent price.
USD 42.88In Stock2020 Wuliang Shan Gushu - Dan Zhu 200g
Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...
USD 126.72In Stock2020 Laowu Shan Gushu 200g
Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake. Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs ( from nearby growing tea trees ) which were blended in before...
USD 54.56In Stock2020 Shan - 200g
Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity...
USD 28.80In Stock2020 Ailao Shan Arbors - 100g
Cake made of maocha from not really old arbor tea trees growing around village Qian Jia Zhai , yet you will experience kind of the jorney starting at the 2nd infusion when leaves open and release it's potential. Fruity mouthfeel , sheng jing rails the back of the tongue on sides and hui gan comes around slowly , yet holds steady. We pressed only small...
USD 21.60In Stock2021 Wuliang Shan Gushu - Dan Zhu
Annual Danzhu from the first harvest of old tea trees on Wuliang mountain. Don't judge tea based on appearance because yes, it is all what those trees have. Mixture of wild varietal and huang pian in presence , that gives the most complex taste you can get from that area. You might experience slight smoky impression in first couple of infusions , just...
USD 228.80In Stock2021 Pu'er Blend - sheng puerh - 100g
Mixture of maocha from different places of Pu'er area with some bits of Menghai. This cake is like a lottery. You never know what notes will appear in your cup with next session or another cake. When shooting pictures for the online shop, we got lucky with bit of Nannuo Shan with some flowery background like Ailao Shan. We offer sample , but as you can...
USD 12.32In Stock2021 Wuliang Shan Long Zhu - autumn
Autumn harvest from small trees hand pressed into the approx 8g small dragon balls " long zhu ". Despite of the autumn, this sheng give surprisingly many sweet infusions dominated by fruity notes with touch of flowers , which is typical for that area. Clean processing and the yellow leaves " huang pian " in presence gain on the mellow taste.
USD 1.60In Stock2021 Kuzhu Shan - 200g
1 Review(s)Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...
USD 48.00In Stock2022 Kuzhu Shan - 200g
Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can...
USD 43.20In Stock
