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Da Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...
USD 2.56 -
2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...
USD 16.80 -
170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00 -
170ml Yixing Li Xing - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00 -
175ml Yixing Rong Tian - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
USD 120.00 -
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80ml Yixing Shui Ping - Zhu Ni
Half handmade teapot from Yixing "Zhu Ni” Red clay in traditional old...
USD 124.00
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
The other one to the central China. That time all tea transfer by land was done by horses.
普洱
Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ). From around
a thousand years ago the Ancient Tea Route was a trade link from Pu'er to India via Tibet.
The other one to the central China. That time all tea transfer by land was done by horses.
Pu'er ( Simao ) There are 35 products.
Subcategories
Jingdong
景东县
Jingdong is a part of the north side of Pu'er and it's a home of many different ethnic minorities , where the main one is Yi minority. Among the famous Jingdong tea mountains belong Ai Lao Shan and Wu Liang Shan. Tea mountains
with a quite long tea history.
Lancang
澜沧县
Lancang is located in south part of Pu'er area, neighboring with Myanmar.
This is the location of famous tea mountains like “Jing Mai Shan” and part of “AI Lao Shan”
Jinggu
景谷县
Jing Gu County is located in middle of the Puer area.
Because of very good life support conditions , a thousand years ago
many people had settled there and of course later became grow the tea plants.
There are several tea mountains around the Jing Gu County,
especially Yang Ta , which in the past ( aprox. 500y ago , Ming dynasty)
was a top place for the white tea in China.
2018 Laowu Shan Gushu Cha
Spring harvest from young and old arbor tea trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity , "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without...
USD 74.72In StockYunnan Craft - 佛 - 200g
2 Review(s)Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...
USD 64.00In Stock2017 Huang Cao Ba
Spring harvest from big arbor trees processed in Huang Cao Ba village. Flowery notes along with slight bitterness and astringency. Not as good as last year one but still tea for Jing Gu tea lovers. Hand pressed / rolled into the balls sheng pu-erh varies in weight from 8 to 10g. 2y storage in Pu'er area made tea mature faster than in Kunming, but no wet...
USD 5.60In Stock2018 Zi Juan Sheng Pu-erh - Long Zhu
Purple variety sheng pu-erh from Pu'er area hand rolled and pressed into the " Dragon balls" weight of 6 - 8g . Purple-ish tea liquor is sweet with dominating herbal dry camomile aroma and taste with slight touch of peaches in combination with slight bitterness and astringency, which can adjusted by temp. and steeping time, in order of making well...
USD 2.08Out of stock2019 Zi Juan Sheng Pu-erh ( purple variety )
Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...
USD 9.92In Stock2019 Ailao Shan - dragon balls
Spring harvest from young arbor tea trees growing around village Qian Jia Zhai. Takes good 2-3 infusions to convince this hand pressed ball spread inside the teapot or gaiwan and start to release it's goodness. Slight smokey notes are noticeable when leafs are hot but not much appears in taste itself. honey fragnance from cooled down gaiwan lid is very...
USD 2.40In Stock2017 Bao Tang Zhai sheng puerh 250g -...
1 Review(s)Old yellow leafs from arbor tea trees growing around Bao Thang Lao Zhai near NaKa. Very fruity, sourish pleasant front taste of brewed leafs developed during the years of Kunming storage. No any smoke , just sweet liqour with slight touch of dry and on top of the tongue, yet not any excessive astringency. Easy drinker even for non puerh drinkers.
USD 35.20In Stock2020 Wuliang Shan Arbor
Spring harvest from arbor tea trees old growing on slopes Wu Linag Shan, only few kg of mao cha was harvested this year due to the very dry weather in all Yunnan. Chrysanthemum aroma which reflects also in taste in combination of slight fruity-citrusy notes which are typical for that area. Slowly but steady appearing "hui gan" with decent "sheng jing"...
USD 44.00In Stock2019 Wuliang Shan - Arbor
Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake with plenty "huang pian" this year, which lowers the prices and add some extra sweet body in front taste. other than that it has it's typical bitter taste with light "hui gan" sweet aftertaste. It's a very suitable tea for long storage. Compare...
USD 51.20In Stock2019 Da Laowu - Gushu 200g
Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by...
USD 59.84In Stock2020 Laowu Shan - 200g
Blend of the very first harvest of spring leafs from old arbor trees with and young arbors growing in Laowu Shan area. This sheng puer is already on it's way of transformation from original flowery and citrus notes to the fruity ones with touch deep honey sweetness at the back of the troat and also in form of aroma when you breathe out. With further...
USD 48.48In Stock2020 Da Jian Shan
Spring leaves from small arbors growing on Da Jian mountain in Jing Dong. Wet leaf doesn't tell much about it's potential from aroma, but fruity taste appears in very first cup . Young age of tea trees get obvious in later steepings by it's astringent notes, but in overall very good daily drinker for young sheng puerh lovers for decent price.
USD 42.88In Stock
