Sheng Puerh
Purple variety sheng pu-erh from Pu'er area hand rolled and pressed into the " Dragon balls" weight of 6 - 8g . Purple-ish tea liquor is sweet with dominating herbal dry camomile aroma and taste with slight touch of peaches in combination with slight bitterness and astringency, which can adjusted by temp. and steeping time, in order of making well balanced sweet cup of tea.
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Taste review from us | 19.08.2024 |
Type | Sheng Puerh |
Pressed Tea | 6 - 8g |
Origin | Pu'er ( Si Mao ) |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2018 |
Season | Spring |
Storage | Kunming |
As tai di cha , it is not a long runner, but still can get around 8+ decent infusions out of this ball which needs approx 2-3 steepings to get fully unfold and fill your 110ml gaiwan up to the rim.
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