Purple variety sheng pu-erh from Pu'er area hand rolled and pressed into the " Dragon balls" . Purple-ish tea liquor is sweet with touch of peaches and wild flowers in combination with slight bitterness and astringency ( which can adjust by temp. and steeping time ) making it well balanced. Without that , we believe, it would be just too sweet and not giving feeling you drink actually the tea.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Bush tea ( Tai Di Cha )|
As tai di cha , it is not a long runner, but still can get around 8+ decent infusions out of this ball which needs approx 2-3 steepings to get fully unfold and fill your 110ml gaiwan up to the rim.
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