Still young but tasty spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release sweet aroma when opening the cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. Noticeable green tea notes coming out from hot gaiwan when you brew first infusion.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
Taste is something like drinking the spring Bi Luo Chun with gentle "hui gan" and mild sweet "sheng jing" of regular pu-erh tea. This is not some high class sheng pu but it's a definitely good tea for those who are green tea drinkers and want to get familiar with pu-erh.
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