Spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release fruity sweet aroma of well transformed cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. The fruity notes with some kind of spices and very gentle bitter touch makes full body tea.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )|
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