Spring harvest from small arbor trees growing on the slopes of Kun Lu mountain. Despite of the young age of arbor trees the tea soup is not bitter or astringent. Sweet front taste of "mei zi" with slow "hui gan" after makes this tea very easy drinker. Tea leafs from this area are usually used for mixing with Xi Gui to achieve lower price of such an expensive mao cha.
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|Origin||Kun Lu Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
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