Medium hand processed tea cake pressed by stone consists spring tea leafs plucked in 2015. Within the first infusion tea soup gives unusual taste of wild mushrooms with light "ba qi" followed by light "hui gan".
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|Origin||Pa Sha Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
Pa Sha village and old tea trees around.
Pa Sha is an ancient village ( alt. 2000m ) of Hani minority which still live in order of their own culture and comunicate in original language. Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
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