Tea material from arbor trees growing on Pa Sha mountain and processed in local village Zhong Zhai , later traditionally stone pressed into the cake in Menghai tea processing company. Medium hand processed by stone tea cake consists spring tea leafs plucked in 2015. Within the first infusion the powerful tea soup gives unusual taste of wild mushrooms ( but not wet ) followed by gentle "hui gan".
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|Origin||Pa Sha Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
Village on Pa Sha mountain and tea trees around.
Pa Sha Zhong Zhai is an ancient village ( alt. 2000m ) of Hani minority which still live in order of their own culture and communicate in original language. Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
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