2013 Pa Sha Zhi Chun

Sheng Pu-erh

Two , three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. , processed by hand and traditionally pressed by stone. The medium pressed tea cake gives  slight bitter but not astringent tea soup with soft  Ba Qi and pleasant sweet aftertaste.  

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Data sheet

Tea Cake357g
OriginPa Sha Shan
Crafted byYi Cun Guang Yin
Tea MaterialArbor tree ( Qiao Mu )
Year2013
SeasonSpring

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Pa Sha village and old tea trees around.

Pa Sha is an ancient village ( alt. 2000m ) of Hani minority which still live in order of their own culture and communicate in original language. Since millennium ago (Tang Dynasty), the locals planting and processing tea for living. 

Pasha village

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2013 Pa Sha Zhi Chun

2013 Pa Sha Zhi Chun

Two , three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. , processed by hand and traditionally pressed by stone. The medium pressed tea cake gives  slight bitter but not astringent tea soup with soft  Ba Qi and pleasant sweet aftertaste.  

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