Two , three leafs and bud selection of spring harvest from 70-100 years old arbor trees in Pa Sha mountain which elevates from 1200 to 2000m alt. , processed by hand and traditionally pressed by stone. The medium pressed tea cake gives slight bitter but not astringent tea soup with soft Ba Qi and pleasant sweet aftertaste.
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|Origin||Pa Sha Shan|
|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
Pa Sha village and old tea trees around.
Pa Sha is an ancient village ( alt. 2000m ) of Hani minority which still live in order of their own culture and communicate in original language. Since millennium ago (Tang Dynasty), the locals planting and processing tea for living.
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