Spring harvest of small arbor trees from Nan Nuo mountain pressed into the 357g cake gives fruity scent from the hot gaiwan when dry leafs are in before the first infusion. Chrysantenium scent can be experienced from the lid of gaiwan but not in tea it self. It still hasn't developed its real taste since the young age and origin of the tea leafs.
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|Origin||Nan Nuo Shan|
|Crafted by||Shi Dun|
|Tea Material||Mix - Arbor tree ( Qiao Mu ) / Ancient tree ( Gu Shu )|
The tea liquor is clean but still bitter and slight astringent. However it does offer deep "hui gan" and full body feeling. You throat will experience heavy notes of still very "green" pu-erh and so the grassy scent during the steeping would keep reminding you that fact. This tea is suitable for storage for Nan Nuo Shan tea lovers because its potential.
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