Sheng pu-erh tea cake from Zhong Cha company made of spring tea from Nan Nuo mountain. Pleasant aroma of orchids with scent of the chrysanthemum and wild honey can be appreciated from the lid of hot gaiwan during the steeping this vintage cake. The sweet sensation with fruity notes in mouth comes around with 2 or 3rd cup and lasts fairly long. Huigan is quite slow but noticeable.
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|Origin||Nan Nuo Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Tea Factory||Zhong Cha|
This tea comes from an authorized Zhong Cha supplier!
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