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Sheng pu-erh from Xiaguan company made for Tibetan monks. Pressed tuo in traditional mushroom shape gives clean golden color tea soup which is rich bitter and sweet aftertaste . As typical for this tea , also slight smoky notes are in present but not that heavy. Still young tea suitable for storage but also pleasant to drink now.
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Type | Sheng Puerh |
Tuo Cha | 250g |
Origin | Wu Liang Shan |
Tea Factory | Xia Guan |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Spring |
Storage | Kunming |
In many cases "nei piao" inside label is pressed deep inside of the tuo, so be careful when open it.
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