Sheng pu-erh from Xiaguan company made for Tibetan monks. Pressed tuo in traditional mushroom shape gives clean golden color tea soup which is rich bitter and sweet aftertaste . As typical for this tea , also slight smoky notes are in present but not that heavy. Still young tea suitable for storage but also pleasant to drink now.
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|Origin||Wu Liang Shan|
|Tea Factory||Xia Guan|
|Tea Material||Bush tea ( Tai Di Cha )|
In many cases "nei piao" inside label is pressed deep inside of the tuo, so be careful when open it.
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