"You will be eating smoked sausage" as mouth sensation appears like with the first infusion from this hard pressed tuo cha. Meaty flavor will fade away with 2nd steep and persistent typical smoky flavor is accompanied by gentle sweetness. Noticeably bitter but not astringent tea liquor will gain on sweetness if you play around with brewing time.
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|Tuo Cha||100g / 500g|
|Origin||Wu Liang Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Tea Factory||Xia Guan|
Xia Guan Tuo Cha ,also named Yunnan Tuo Cha that is origin from Ming Dynasty. It is one of compressed forms of Pu Er Tea, usually it`s smaller than pu-erh tea cake,that is easily to carry to anywhere,therefore it had been popular during the Ancient
Tea Route. Xiaguan Tuo Cha is known as long history with high quality tea,typical Xiaguan Pu-erh ripe tea with nicely smoky flavor.
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