2010 Xiaguan Zhuan

Sheng Puerh

Sheng pu-erh from Xiaguan pressed into the 250g brick without any wrapping,   5 bricks in the paper pack. If buy single brick we wrap it into the paper bag for you. This one has much lighter smokey notes in taste than the younger (2017) version and hint of maturing is very much there. Pleasant woody notes along with typical Xiaguan taste. After few cups the body gets heated up.

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Details

Taste review18.10.2018
TypeSheng Puerh
Brick Tea250g
OriginWu Liang Shan
Tea MaterialBush tea ( Tai Di Cha )
Year2010
SeasonSummer
Tea FactoryXia Guan
StorageKunming
Pressed & Packed2010.07.01

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If you are not afraid of strong tea you can go "wild"  with steeping time and then the present "huang pian" ( yellow leafs ) will start to kick in. You will get rewarded with bitter-honey sweet liqueur. You will chew this liquid through your teeth down your tonsils which will warm up quickly. This tea is just right for high altitude and cold environments.

Pressing process of Xiaguan Zhuan in the tea factory.

Pressing Xiaguan tea brick

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2010 Xiaguan Zhuan

2010 Xiaguan Zhuan

Sheng pu-erh from Xiaguan pressed into the 250g brick without any wrapping,   5 bricks in the paper pack. If buy single brick we wrap it into the paper bag for you. This one has much lighter smokey notes in taste than the younger (2017) version and hint of maturing is very much there. Pleasant woody notes along with typical Xiaguan taste. After few cups the body gets heated up.

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