Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with sweetness of the yellow leafs "huang pian".
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|Tuo Cha||100g / 500g|
|Origin||Wu Liang Shan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Altitude ( m )||2000|
|Season||Mix - Spring / Autumn|
|Tea Factory||Yunnan Nanjian Cha Chang|
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