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Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with sweetness of the yellow leafs "huang pian".
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Type | Sheng Puerh |
Tuo Cha | 100g / 500g |
Origin | Wu Liang Shan |
Altitude ( m ) | 2000 |
Tea Factory | Yunnan Nanjian Cha Chang |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2009 |
Season | Mix - Spring / Autumn |
Storage | Kunming |
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