Spring tea leafs from Wuliang mountain plantations located around 2400m alt. Hard pressed followed autumn into the 380g tea cake also known as 'tie bing' (steel cake) by Nanjian tea factory. Despite of "pu-erh fever" in 2007 year this cake has a relatively uniformed grade of tea material , since factory uses their own plantations. Not really attractive looking wrapper but that's not what we drink
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|Tea Factory||Nanjian Hei Long Tan|
|Tea Material||Bush tea ( Tai Di Cha )|
Semi-dry storage in Nanjian guarantees the fruity body of this tea has been preserved without any wet notes. Due to the hard press it's very difficult to chip of one big piece of 25g , so expect some smaller pieces when order the sample.
This tea comes directly from Nan Jian Tea Factory.
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