Sheng puerh blend of spring harvest from Da Xue Shan and Ai Lao Shan. These two are main body ingredients where Big Snow Mountain is rather dominating. To spice that all up, we also blended in some Zi Ya ( black leaves ) from Xi Meng and Huang Pian ( yellow flakes ) from Bang Dong. You might experience some smokey notes along with flowery and fruity ones. Although we have blended mocha ......
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|Origin||Da Xue Shan , Ai Lao Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Altitude ( m )||1600 - 2000|
|Batch||March - May|
....as even as we could , you still will experience some variables in taste profile within the single cake. If you are looking for very uniform taste profile , this tea is not for you!
It is 2020 spring harvest from various arbor tea trees of very different age , so apart of the sweetnes of "sheng jing" and after teaste "hui gan" , you will naturally experience some astringancy during the steeping. The fruity front taste is already noticeable in some infusions.
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