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Hard pressed mini brick of Lincang sheng puerh tea naturally scented by jasmine flowers ( no chemicals added ) . It takes few infusions to make the brick break apart and you have to be careful with the steeping time as need to keep in mind that those are only bush tea leaf. The excessive brewing time will turn your tea in bitter side. Jasmine taste and aroma lasts as long as the tea taste itself
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Taste review | 28.06.2021 |
Type | Sheng Puerh |
Brick Tea | 6g |
Origin | Meng Ku |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2020 |
Season | Spring |
Storage | Kunming |
B2B | 450g Pressed ( 75pcs. ) |
Concept | packed |
Jasmine Love
Careful to follow the brewing notes! I mistakenly brewed this at 100˚ since it was a PuErh, which was a mistake. Then bitter notes come out then, as with all tender teas.
But brew at 90˚, and you will hit the right spot! If you like jasmine (like I do), then this is really a top notch tea! The Jasmine dominates, in a good way, and if I had tasted this blind, I don't think I would have been able to tell that it was a PuErh. But given that my goal with this tea is the jasmine, that is all good.
A tea with a good quality!
Even though this puerh is a young one, it's taste and influence on a body and on a mind is pretty strong. I was surprised.
A jasmine taste is very dominant.
Liked this tea very much!
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