Spring tea leafs of young arbor trees growing in area of Xiao Hu Sai release typical chrysanthemum and lavender aroma which is also reflected in the taste acompanied by slight sweetness of the aging. Due to the young age of trees , some bitterness and astringency will emerge after time, but plays well with flowery taste if brew it carefully. Small batch produced.
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|Altitude ( m )||1700|
|Tea Material||Arbor tree ( Qiao Mu )|
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