2017 Ba Nuo

Sheng Pu-erh

Spring harvest from tea bushes growing around the Ba Nuo village in Lincang , pressed into the 357g sheng pu-erh cake.The new concept "xing gong yi" is a good proof of importance pu-erh tea processing. The dark color is not the sign of wet storage ( tea is dry stored ) but actually extended time of whitening in order to push back excessive bitterness of young tea leafs and highlight the sweet part

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Details

Tea Cake357g
OriginMeng Ku
Tea MaterialBush tea ( Tai Di Cha )
Year2017
SeasonSpring

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2017 Ba Nuo

2017 Ba Nuo

Spring harvest from tea bushes growing around the Ba Nuo village in Lincang , pressed into the 357g sheng pu-erh cake.The new concept "xing gong yi" is a good proof of importance pu-erh tea processing. The dark color is not the sign of wet storage ( tea is dry stored ) but actually extended time of whitening in order to push back excessive bitterness of young tea leafs and highlight the sweet part

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