Spring harvest from tea bushes growing around the Ba Nuo village in Lincang , pressed into the 357g sheng pu-erh cake.The new concept "xing gong yi" is a good proof of importance pu-erh tea processing. The dark color is not the sign of wet storage ( tea is dry stored ) but actually extended time of whitening in order to push back excessive bitterness of young tea leafs and highlight the sweet part
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Add to cart to see reward points for this product. 1890 .. . 1890 . . USD 13.25.
|Tea Material||Bush tea ( Tai Di Cha )|
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