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The spring tea material from small young arbor trees growing Mengku аrеа pressed in Shuang Jian into the 357g cake. This sheng pu-erh tea is very sweet from the first cup, chrysanthemum scent comes out from the teapot and tea liquor is not astringent or bitter. "Hui gan" is very slow and not that intensive. It is rather soft type tea , good as a daily drinker for sheng pu-erh lovers.
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Taste review | 05.05.2017 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Ku |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2016 |
Season | Spring |
Farmer | Dai Family |
Storage | Kunming |
B2B | 357g Cake |
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