2016 Mengku Young Arbor - sheng puerh

Sheng Pu-erh

Spring harvest from Mengku young arbor tea trees. Combination new concept of processing "xin gong yi" ( more in blog ) and storage in the place of production , helped to tea leafs loose some astringency which would be normally much stronger in this type / age of tree. Transformation / aging from very green estate is already in taste and with right brewing technique can achieve very sweet infusions

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Details

Tea Cake357g
OriginMeng Ku
Tea MaterialArbor tree ( Qiao Mu )
Year2016
SeasonSpring
FarmerDai Family

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2016 Mengku Young Arbor - sheng puerh

2016 Mengku Young Arbor - sheng puerh

Spring harvest from Mengku young arbor tea trees. Combination new concept of processing "xin gong yi" ( more in blog ) and storage in the place of production , helped to tea leafs loose some astringency which would be normally much stronger in this type / age of tree. Transformation / aging from very green estate is already in taste and with right brewing technique can achieve very sweet infusions

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