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Spring harvest from Mengku young arbor tea trees. Combination new concept of processing "xin gong yi" ( more in blog ) and storage in the place of production , helped to tea leafs loose some astringency which would be normally much stronger in this type / age of tree. Transformation / aging from very green estate is already in taste and with right brewing technique can achieve very sweet infusions
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Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Ku |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2016 |
Season | Spring |
Farmer | Dai Family |
Storage | Kunming |
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