2015 Yi Nian Jian

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The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. Sweet fruity notes at the beginning and gentle "hui gan" sweetness really takes its time.




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Details

TypeSheng Puerh
Tea Cake357g
OriginMeng Ku
BrandMr.Xie
Tea MaterialArbor tree ( Qiao Mu )
Year2015
SeasonSpring
StorageKunming

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2015 Yi Nian Jian

2015 Yi Nian Jian

The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. Sweet fruity notes at the beginning and gentle "hui gan" sweetness really takes its time.




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