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2015 Yi Nian Jian

Reference:

. Sheng Pu-erh

The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. floral notes at the beginning and gentle "hui gan" sweetnes really takes its time. Very good daily drinker for good price!