Autumn harvest from shrubs growing on tea plantations in Mengku area. Fresh leafs were processed in Gong Nong village , pressed in Lincang later. Clean bright yellow tea soup is quite bitter but not astringent and releases intensive honey-chrysanthemum aroma. After first cup sweet sensation starts to linger under both sides of the tongue. Nice bitter sweet autumn sheng pu-erh for decent price.
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|Tea Material||Bush tea ( Tai Di Cha )|
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