Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage . Very vivid "ba qi".When brewing this tea, room will fill up with smoky scent of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions and smoky aroma will fade away same time when strong "hui gan" comes around.
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|Crafted by||Yi Cun Guang Yin|
|Tea Material||Arbor tree ( Qiao Mu )|
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