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2010 Mengku Rongshi - Mu Shu Cha

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Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan" after few infusions. Well matured tea cake!

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sheng pu-erh with flower notes
sheng pu-erh with smokey notes
Mengku
Lincang
Mengku Rongshi

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Details

Taste review	19.09.2017
Type	Sheng Puerh
Tea Cake	500g
Origin	Meng Ku
Tea Material	Arbor tree ( Qiao Mu )
Year	2010
Season	Spring
Tea Factory	Meng Ku Rong Shi
Storage	Kunming