2010 Mengku Rongshi - Mu Shu Cha

2010 Mengku Rongshi - Mu Shu Cha

Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea  is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan" after few infusions. Well matured tea cake!