Sheng pu-erh from Mengku Rongshi tea factory. Spring harvest of tea is pressed by stone in tea factory into the 500g cake. The term "Mu Shu" - stands for - Mother Tree. The tea liquor has very settled and smooth taste without any excessive bitterness. Vivid orchid notes combined with light smoky fragrance. Gentle graduating sweet aftertaste "hui gan" after few infusions. Well matured tea cake!
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|Tea Factory||Meng Ku Rong Shi|
|Tea Material||Arbor tree ( Qiao Mu )|
This tea comes from an authorized Rong Shi supplier!
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