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2006 Mengku Rongshi Gu Hua Cha

Reference:

. Sheng Puerh

This autumn harvest from Mengku area processed by hand and pressed by stone traditional way in Rong shi tea factory back in 2006. , Dark yellow tea liqour has a rich lotus aroma ballanced with smooth / not disturbing smoky notes. The term "gu hua" stands for the time when rice grains are mature / ready for picking - autumn

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