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This autumn harvest from Mengku area processed by hand and pressed by stone traditional way in Rong shi tea factory back in 2006. , Dark yellow tea liqour has a rich lotus aroma ballanced with smooth / not disturbing smoky notes. The term "gu hua" stands for the time when rice grains are mature / ready for picking - autumn
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Type | Sheng Puerh |
Tea Cake | 400g |
Origin | Meng Ku |
Tea Factory | Meng Ku Rong Shi |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2006 |
Season | Autumn |
Storage | Kunming |
Batch | October |
This tea comes from an authorized Rong Shi supplier!
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