Sheng Puerh
Purple leaf varietal Zijuan processed as sheng puerh. Typically herbalist sheng puerh tea with some sweet fruity notes lingering in mouth during the few steepings. Please be gentle with brewing , keep in mind that it's still bush tea and not Gushu , so over steeping will cause dry and astringent sensation for sure. If you carefoul, the leafs will reward you with Camomile sweet infusions.
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Taste review | 03.05.2022 |
Type | Sheng Puerh |
Loose Tea | 12 - 250g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Altitude ( m ) | 1600 |
Year | 2020 |
Season | Spring |
Batch | April |
Storage | Kunming |
Purple tea plantation
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