Honey and chrysanthemum fragrance vaporing out from hot gaiwan would suggests that origin of tea leafs would from Lincang area ( or mix ) rather than Menghai as it says on the wrapper. However it's not as important as the actual taste. As obviously this is a regular bush ( table ) tea, the characteristics are more than surprising.
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|Tea Material||Bush tea ( Tai Di Cha )|
Of course it has a bit bitterness and very slight astrigancy but it does have intensive "sheng jing" sweetness and "hui gan" is also there after few infusions. Fruity flower notes at the bottom of the cup will keep you satisfied on your long trip anywhere you go, since this is very handy 8g cake. 6pc in tong
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