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This quite old tea bits and pieces pressed into the small 6g brick. Mixture of bushes with small arbors and some "huang pian" provides quite unique taste. The "xuan mi cha" which is special Japanese tea ( combination of deep fried rice with green tea ) . Put in simple words, tea is bitter-sweet ( very warming ) , has "hui gan" slight "sheng jing" on sides of tongue and touch of wood.
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Type | Sheng Puerh |
Origin | Meng Hai |
Tea Material | Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu ) |
Year | 2007 |
Season | Spring |
Weight - nett ( g ) | 6g |
Storage | Kunming |
Although the date on sticker is 2003 the taste would be something like 2007.
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