Sheng Puerh
Spring harvest from the arbor trees growing nearby Da Hu Sai village which is not that overhyped as the Xiao Hu Sai , yet it's fame has also the price. Fruity tea with full body reflecting the clean dry Kunming storage with very slow ageing. Gentle bitter finish with some astringency in harder steepings will disclose the young age of trees, yet not tai di cha or xiao shu. Suitable for Yixing clay.
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Taste review from us | 05.03.2023 |
Type | Sheng Puerh |
Tea Cake | 250g |
Origin | Da Hu Sai |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2011 ( pressed 2012 ) |
Season | Spring |
Brand | Yi Cun Guang Yin |
Storage | Kunming |
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