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Also known as Yunnan golden Needles....
Opened big buds "ya bao" and small leaves from wild tea trees from area...
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't...
Medium fermented tea leaves from small tea trees growing in Yong De...
Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
临沧
Lincang is one of important town of Yunnan Province.
It’s located in the south-west of Yunnan. It’s the main gateway to Myanmar
and since two thousand years ago Lincang has already became a very important town in Yunnan,
whether in agriculture, trade or ethnic culture aspects. Lincang has been known as the old southern silk and tea route.
Subcategories
双江
Shuangjiang is located in the south part of Lincang
which is the place for many ethnic minorities. Tea is most important plant for locals.
They grow the tea not only for drinking but also use it as an ingredient for cooking their
local dishes. Shuangjiang is famous for the large leaves tea.
临翔区
Linxiang is located in the mid-east part of Lingcan.
There is more than 20000 acres area of old tea trees. As same as with others areas,
since many years ago local people already produced the tea for living.
永德
There are few villages in Yongde county which are famous for production of pu-erh tea.
One of them is Mang Fei , where big tea producers like Mengku Rongshi
have their tea gardens. Yong De area is known also
for the wild tea trees variety growing around.
Yellow tea leafs of autumn harvest from small village near to the Myanmar borders in approx 1800m alt. The tea production is very limited there due to the steep hills around and only small area is covered by young arbor tea trees ( 70-150 y ). Notes of chrysanthemum like in tea from Bingdao are quite vivid in the cup. Very good price compare to marketing...
Spring harvest from from young arbor tea trees growing near Nahan village in Lincang. Traditionally processed mao cha is rather suitable for pressing or ageing in loose form for puerh tea enthusiasts who like experimenting with various storage conditions. Clean and vegetal without smoky notes.
Spring harvest from Mengku young arbor tea trees. Combination new concept of processing "xin gong yi" ( more in blog ) and storage in the place of production , helped to tea leafs loose some astringency which would be normally much stronger in this type / age of tree. Transformation / aging from very green estate is already in taste and with right brewing...
Blend of young arbors from around Bing Dao аrеа with another tea from Shuang Jiang tea gardens. We can't say for sure how much of Bingdao is involved but characteristics are there. Intensive honey and chrysanthemum fragrance from the cup or pitcher and reflected in taste after in clear tea liquor which is not much astringent with slight bitter end....
Autumn harvest from young arbor tea trees which called by locals GuShu , sourced directly from our tea farmer there. Original flowery notes have already transformed into the fruity ones with touch of honey aroma from brewed tea leaves. Still some gentle floral notes can be sensed in way of aroma after drinking few cups and continuous exhalation through he...
Not much poetry can be written about this medium pressed by stone 100g sheng puerh tea cake made of mostly Lincang material. There are also some wild varieties and purple "zi juan" blended in. You might experience slight smoky and flowery notes with touch of the fruits. Small arbor tea trees blended with some bush tea mao cha.
Spring tea leafs of young arbor trees growing in area of Xiao Hu Sai release typical chrysanthemum and lavender aroma which is also reflected in the taste acompanied by slight sweetness of the aging. Due to the young age of trees , some bitterness and astringency will emerge after time, but plays well with flowery taste if brew it carefully. Small batch...
The spring tea leafs from arbor tea trees growing in area in 1900m.alt. Picked in ratio 2-3 leafs 1 tip and processed by local tea farmer. Fruity with touch of clove notes. Clear tea soup without any astringency or bitterness is giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" through many infusions.
Spring harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very easy sheng puerh drinker not too bitter neither too astringent despite the age of the trees. Decent ratio of "huang pian" yellow flakes / leafs add bit sweetness to the overall taste and keep the price reasonable low despite of...
1kg hard pressed brick of yellow leafs " huang pian " from old arbor tea trees growing near Bang Dong village will remind you Xi Gui very much in taste. Sweet , flowery and not afraid of longer steeping brewed with smaller amount or strong infusions with shorter steeping times which makes expected "hui gan" sensation much more intensive. We also offer...
Spring leafs from tea trees growing on Big Snow Mountain hard pressed in approx 200g tuo. Those yellow fluffy bits are not the mold neither golden flowers " jin hua ' but result of puerh knife breaking through hard pressed tea ball which is very good for preserving the original flavor due to the slow aging. Sweet tea soup with gentle bitter notes at the...
Tea leafs from the small tea plantation not far from Yonge. 10 hard pressed 7 - 9g tablets packed in small bamboo tong. Only half of this mini cake in 100ml gaiwan can make a nice tea ( depends on preference ) . Sweet with gentle flowery - fruity notes. Suitable for lighter brewing and can go bitter with harder ones, yet without any strong astringency...