Spring leafs from old arbor trees growing in Laowu Shan area and pressed into the 200g cake. Typical chrysanthemum notes in the pitcher and bitter sensation in throat after few infusions , which develops into sweet "hui gan". Maocha sourced back in 2019 from the same garden as always and pressed in late autumn. Taste the transformation in process by comparing with previous years.
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|Origin||Lao Wu Shan|
|Tea Material||Ancient tree ( Gu Shu )|
|Altitude ( m )||1900|
Old arbor tea trees growing on Lao Wu Shan.
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