Da Lao Wu is the name for spring leafs from arbor trees around 300 years old growing in Laowu Shan area and pressed into the 200g cake. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation stays over 10 solid steepings
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|Origin||Lao Wu Shan|
|Tea Material||Ancient tree ( Gu Shu )|
You can also check if loose leaf still available here
Around 300 years arbor tea trees growing on Lao Wu Shan.
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