2016 Nuo Fu

Sheng pu-erh

Spring tea leafs from arbor tree pressed into the cake in autumn 2016 gives still bitter but very clean tea soup with distinctive "hui gan". We recommend this tea for long time storage to develop pleasant "ba qi" with remaining sweet aftertaste. 

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Details

Tea Cake357g
Crafted byMr.Xie
Tea MaterialArbor tree ( Qiao Mu )
Year2016
SeasonSpring

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Tea material was processed in small village Nuo Fu located at the foot of the Jing Mai mountain from which tea leafs originally comes from.

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2016 Nuo Fu

2016 Nuo Fu

Spring tea leafs from arbor tree pressed into the cake in autumn 2016 gives still bitter but very clean tea soup with distinctive "hui gan". We recommend this tea for long time storage to develop pleasant "ba qi" with remaining sweet aftertaste. 

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