Spring tea leafs from arbor tree pressed into the cake in autumn 2016 gives still bitter but very clean tea soup with distinctive "hui gan". We recommend this tea for long time storage to develop pleasant "ba qi" with remaining sweet aftertaste.
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|Tea Material||Arbor tree ( Qiao Mu )|
Tea material was processed in small village Nuo Fu located at the foot of the Jing Mai mountain from which tea leafs originally comes from.
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