Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can refer to last year's version for comparing.
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|Origin||Ku Zhu Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Altitude ( m )||2000|
( around 2000m alt. )
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